FROM MILK TO CURD
It all has to start somewhere, and all great cheeses begin with fresh milk, preparation, and amazing ingredients. These are the steps that set the stage for an amazing artisan cheese.
THE CURDS & WHEY
Words you probably recognize—a process you’ll soon know by heart! This is where your basic milk starts to take the form of the cheese you crave. We make sure you have the necessary guidance to take it into the home stretch.
YOUR ARTISAN DREAMS FULFILLED
It’s all coming together now (literally and figuratively)! With your curds raring to go, you’re ready to mould, press, salt, and dry/age. You’re now the newest member of the at home cheesemaking family!
Cheesemaking Basics is the culmination of years of cheesemaking expertise passed down to you, the budding cheesemaker! We couldn’t be more excited for your journey!