The Cheesemaker

CHEESEMAKING BASICS

Your guide to making the perfect gourmet cheese every time!

We break down the methods, steps, and tricks to crafting the best gourmet cheese at home! This FREE E-Book will be your guide to becoming a real artisanal cheesemaker.

Milk

FROM MILK TO CURD

It all has to start somewhere, and all great cheeses begin with fresh milk, preparation, and amazing ingredients. These are the steps that set the stage for an amazing artisan cheese.

Cutting Cheese Curds

THE CURDS & WHEY

Words you probably recognize—a process you’ll soon know by heart! This is where your basic milk starts to take the form of the cheese you crave. We make sure you have the necessary guidance to take it into the home stretch.

Cheese

YOUR CHEESE 

 YOUR ARTISAN DREAMS FULFILLED

It’s all coming together now (literally and figuratively)! With your curds raring to go, you’re ready to mould, press, salt, and dry/age. You’re now the newest member of the at home cheesemaking family!

Cheesemaking Basics is the culmination of years of cheesemaking expertise passed down to you, the budding cheesemaker! We couldn’t be more excited for your journey!

For guidance, tips, advice, or anything else for your cheesemaking hobby, contact The Cheesemaker!

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